Suitable for when starting to wean as part of a mixed diet, from 6 months.
More info on use, ingredients, nutritional values & more
Wholegrain rice flour* 70 %, demeter corn flour** 20 %, wholegrain millet flour* 10 % thiamin(required by EU law)
*from organic agriculture
**from biodynamic agriculture
Multiple use – as a milk porridge, dairy free porridge or with any infant formula. We recommend: Prepare infant formula and add your favorite Holle wholegrain Porridge.
- Follow the preparation instructions on the package.
- Always prepare fresh food. Do not use leftovers.
The wholegrains used in Holle Porridges are in an easily digestible form, which is particularly suitable for babies. The goodness of the grain is gently unlocked with heat and moisture ready for your baby’s growing body. Using the wholegrain means we can retain the most nutrients so that your baby can thrive.